Archive for Tag: Pumpkin Pound Cakes

We had many inquiries about the burnt butter pound cakes that we created for our Thanksgiving dessert buffet. We used one of the last recipes from the wonderful Gourmet Magazine. It is a good old fashioned pound cake recipe, and we spiced it up by baking them in mini pumpkin pans and adding tinted vanilla glaze. * 2 1/4 sticks unsalted butter * 2 cups sifted cake flour (not self-rising; sift before measuring) * 1…