March 20, 2013
All photographs courtesy of Claudia Ficca.
I’m so honored today to have a Sweet Talk with Dorie Greenspan. For the select few who may not be familiar with Dorie, she is the self-taught cook/baker turned New York Times Bestselling Author who has written 10 award-winning (including six James Beard and IACP Awards) cookbooks. The first Dorie book I owned was the one she collaborated on with Julia Child. Dorie’s approachable recipe writing was a welcome…