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Archive for Tag: Halloween Recipes
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October 31, 2012
Spooktacular Recipes from Sweet Designs
We’re back with some more Halloween inspiration. We posted ghostly pound cake, Jack-O-Lantern macaron and witches pudding here, as well as easy three ingredient bewitching bark. Today we’re back with Hauntingly Good Hazelnut Truffles, Broomsicles, and Pumpkin Whoopie Pies. I promise you will love these recipes not just for Halloween, but also during any time. The hazelnut truffles {think Nutella and chocolate wrapped in a buttery ball} are to die for. The pumpkin whoopie pies…
October 30, 2012
Bewitching Bark
We shared Halloween recipes, templates, and ideas this morning with this Halloween post. We are back to share this easy, three-ingredient bewitching bark. The recipe is courtesy of Sweet Designs.
Bewitching Bark
12 ounces good-quality white chocolate, such as Ghirardelli or Callebaut, finely chopped and melted
Orange food coloring gel, to desired shade
4 ounces good-quality bittersweet chocolate, such as Ghirardelli or Callebaut, finely chopped and melted
Makes 16 to 20 3-inch pieces.
1. Line…
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Quarter 3: Apple Muffin Vs. Whoopie Pie (Plus Wilton Giveaway!) February 2, 2012
THE GAME: If you were here this morning, then maybe you are already part of our Sweeter Bowl game. We’re now in the third quarter and the Giants are in the lead by 14. { Read More }
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Behind the Scenes: iCream Cafe Chicago September 13, 2012
While we were in Chicago for the book tour, we decided to do a little "research" and made our way to iCream in the Wicker Park section of the city. What started as a business idea for owner Cara Shaw's MBA presentation was taken to a new level after seeing an Alton Brown liquid nitrogen special on ice cream on The Food Network. iCream uses liquid nitrogen to whip up ice cream in just a few minutes while customers are in the store. { Read More }
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