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Archive for Tag: Halloween Chocolate Bark
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October 30, 2012
Bewitching Bark
We shared Halloween recipes, templates, and ideas this morning with this Halloween post. We are back to share this easy, three-ingredient bewitching bark. The recipe is courtesy of Sweet Designs.
Bewitching Bark
12 ounces good-quality white chocolate, such as Ghirardelli or Callebaut, finely chopped and melted
Orange food coloring gel, to desired shade
4 ounces good-quality bittersweet chocolate, such as Ghirardelli or Callebaut, finely chopped and melted
Makes 16 to 20 3-inch pieces.
1. Line…
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Around The Atlas: Germany March 29, 2012
This “Around The Atlas” came to us from Heike and Steffi from Sweet Candy Table in Germany. The inspiration for this table originated from the card series by momentini.de. { Read More }
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Tutti Frutti Guest Dessert Feature May 17, 2013
We love this tutti fruity party by Sibel from Sibella Photography. Sibel created it for Food Allergy Awarness Week and made a food display that was strong on flavor with allergen-free ingredients. This table reminded us of the Fruit & Veggie Table we shared a few years back. { Read More }
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