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Archive for Tag: Fairytale
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October 04, 2012
Cinderella Guest Dessert Feature – Princesses
We are back with part III of the Cinderella inspired party that we’re featuring from Karen Ayars. If you missed Parts I and II, look here and here. You won’t regret it! After the little girls did all of their baking and sewing chores, they went to the Bibbidi Bobbidi Boutique, where they put on their finest blues to go to the ball. You can see a little re-cap of them getting their makeup done…
October 04, 2012
Cinderella Guest Dessert Feature – BeFOUR the Ball
We received this Cinderella inspired birthday party from Karen Ayars and there are so many stunning photos that we’re dividing it into three posts today {BeFOUR the ball….The Princesses…and the Sweets}. Karen styled this party for her daughter who just turned four. She wanted to create a true fairy tale and bring in all of the elements from the wicked stepsisters to the handsome prince. The cloth-like rag invitation with a mop and bucket set…
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Crafty Toppers and Decor March 9, 2010
After writing about this bird-inspired dessert table, one of our readers sent us a link to Irma Niekum's Gifts Define site so we can see Irma's adorable crafty stuffed felt dolls . Not only are Irma's crafty little dolls perfect for kid parties, but if coordinated tastefully, some of her crafts can also be great for adult parties. You can incorporate her cupcake toppers {see below} on to a dessert bar, use her bride and groom toppers for a wedding cake topper, or use her crafty felt dolls to decorate your tablescape (perhaps intertwine them into a bunting or sew them onto the front of a tablecloth for an extra detail). { Read More }
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Sweet Origins: Happy Angel Food Cake Day October 10, 2012
1) Fluffy Coconut Angel Food Cake 2) Simply Angel Food Cake 3) Angel Food Cake In A Jar 4) Lemony Angel Food Cake 5) Angel Food Cupcake 6) Chocolate Angel Food Cake 7) Mini Angel Food Cake Today is National Angel Food Cake Day. Angel Food Cake became known in the United States in the late 19th century and received its name because of the light and airy texture of the cake. This sponge cake requires cake flour, stiffened egg whites, cream of tartar, sugar, salt and vanilla. { Read More }
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