April 06, 2010
Remember when I posted behind the scenes shots from our shoot with Brides Magazine over here and here? Well I’m here today to show you the first of three dessert tables that we created for them. We created a retro table, spiced chocolate table, and modern table for Brides Magazine’s May issue which is available today on newsstands!
For this table, we incorporated spiced chili and naga curry infused truffles, rosewater malban, pyramid-shaped chocolates, sesame…