Sep 10, 2013

Going For Gold Guest Dessert Feature

By: Amy Atlas, in Featured Submissions

There is something so rich about a gold color palette. This party was styled by Sandra from The Sweet Boutique for a 30th birthday party. Per the birthday lady’s request, a gold and ivory color palette was used to recreate the feeling she had on her wedding day. Sweet treats on the dessert table included rice krispie pops, chocolate covered Oreos, caramel corn and a beautiful cake. Scroll down for the vendor credits.

FUN FACT: Up until 1912, Olympic gold medals were made entirely from gold. Currently, gold medals must be plated with at least six grams of gold.


Styling, Backdrop, desserts: The Sweet Boutique
Cake: Sugar & Spice Bakery
Stationery: Inky Design + Print
Linen: Moonlight Events
Flowers: Ottawa Flowers


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