Feb 22, 2013

Spring Into March Guest Dessert Feature

By: Amy Atlas, in Featured Submissions, Kids

Is it wrong to wish we could fast forward a month or two to get the warm weather back? It has been so cold in NYC the past few days and we are yearning for the spring. This party styled by Suzanne from Fanciful Events will keep us satisfied until then. Suzanne styled an Easter brunch table with a coral, turquoise, yellow and gold color palette. Sweet treats on the dessert table included mini waffles on a stick, powdered donuts,  mini cinnamon rolls, mini blueberry muffins, donut holes and mini cupcakes. This put a little spring in our step. Scroll down for the vendor credits.

Photography by Amy Craft Photography.

Concept, Design, and Styling: Fanciful Events
Ruffled Garland and Duckling Pegs and Bunny Peg: Craft That Party
Little Fondant Duckling: Edible Details
Ice Cream Mini Cups, Yellow Candy Cups, Mint Straws: The Tomkat Studio
Balloons, Egg Cartoons, Candy Pedestal: Shop Sweet Lulu
Pedestal by: The Pastry Pedestal
Printables done by: Let’s Get This Party Started
Related Posts Plugin for WordPress, Blogger...