This morning, we showed you this fabulous dessert table from the pink & gold 50th birthday party that was sent to us by Belinda from Styled By Belle. Belinda’s party had many stations and we’re back to show you the cheese station. Belinda upped the ante with her savory and creamy take on the dessert bar. This fromage feast featured an abundance of cheese to tease everyone’s palate, including Dutch Gouda, Cablanca Goat, Triple Cream Brie, and Blue Stilton. We love how Belinda created a 5 tiered “cheese cake” and we also love how she used the tall cheese tags to identify the different types of cheese. The baked brie covered in fresh figs and honey makes you want to dive right into this spread. This is SO clever and we love it!

To see some another fantastic table with cheese as the star, click here.

Photography by Lee Bird Photography.

Vendor Credits: