I’m back with Part II of the guest dessert feature from Jeanna Hayes and Suzanne of SHE PAPERIE + Design Boutique. If you missed Part I, you should definitely stop by here {it will be worth the click!}  Above is the Sugar And Spice Sweets Station they created for the shoot and it is nothing short of spectacular.  These pictures just make me happy.  The dessert bar was set against a backdrop of vintage-like fabrics that had been ripped and tied onto a rope, to create a “rag swag” effect.  The desserts included handmade cotton candy, decorated sugar cookies, sugar wafers, the season’s sweetest apricots, snickerdoodles, peppermint unicorn pops and cinnamon caramel popcorn.

I love the patterned fabric on the rag swag fabric backdrop,the multi-colored wafers, the beautiful ice-blue linen, and the use of fresh, seasonal fruit on the table.  Again, fabulous job ladies!