Archive for Tag: Custom Ice Cream

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September 13, 2012

Behind the Scenes: iCream Cafe Chicago

By: Amy Atlas, in Behind The Scenes
While we were in Chicago for the book tour, we decided to do a little “research” and made our way to iCream in the Wicker Park section of the city. What started as a business idea for owner Cara Shaw’s MBA presentation was taken to a new level after seeing an Alton Brown liquid nitrogen special on ice cream on The Food Network. iCream uses liquid nitrogen to whip up ice cream in just a…