Archive for Tag: Amy Atlas Events

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July 01, 2010

Behind the Scenes at the Kelly Ripa & Electrolux Event Part II

By: Amy Atlas, in Amy's Latest, Behind The Scenes
I’m back today with Part II of behind-the-scenes at Amy Atlas for the Kelly Ripa and Electrolux banana splits event. If you weren’t here yesterday for Part I, we did some styling and a toppings bar for Kelly Ripa’s banana split for a cause campaign for the Ovarian Cancer Research Fund. Here is a sneak peek into the fun part of the event…Kelly and the kids creating their banana splits. I’ll be back tomorrow with…
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June 30, 2010

Behind the Scenes at the Kelly Ripa and Electrolux Event

By: Amy Atlas, in Amy's Latest, Behind The Scenes
I apologize for the delay in posting this week…it’s been super busy by us, but this will be well worth it… I’m back again with some behind-the-scenes at Amy Atlas Events. Yesterday, Kelly Ripa, Electrolux, and Serendipity built banana splits with lots of ecstatic kids at a fabulous banana splits event for the Ovarian Cancer Research Fund. We were honored to do some styling and create the toppings bar for the event. A little “scoop”…
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June 15, 2010

Our Ice Cream Story for InStyle Magazine

By: Amy Atlas, in Amy's Latest
I hope you were all here this morning to see the behind-the-scenes with InStyle Magazine. If you didn’t, you should definitely check it out here now! I worked with the editors to develop an ice cream story (including color story, recipe and flavor ideas, tips, products, concepts) and then propped and styled the whole story for the shoot. Be sure to check out our template for the ice cream shoot below. Here is the amazing…
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June 08, 2010

Feminine Dessert Table for a Sweet Baby Girl

By: Amy Atlas, in Amy's Latest
I’m back with pictures of our dessert table for a darling mom-to-be’s shower. Yesterday, I posted some behind-the-scenes pics of us getting ready for the event. William Brinson stopped by to capture some shots of this lovely party. Want some deets about the event? It was for a first-time mom, who is having….you guessed it a girl! The party took place at Park Avenue Summer, which is located on Manhattan’s Upper East Side. If you…
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June 04, 2010

Behind the Scenes at Amy Atlas Events

By: Amy Atlas, in Behind The Scenes
I’m back with a behind-the-scenes peek at Amy Atlas Events. We’re getting ready for a few projects and I thought I’d give you a glimpse into our world again. I know I have not shown as many behind the scenes lately. I will do my best to bring more behind-the-scenes posts to you, I promise! We’ve been working on some projects that I can’t quite reveal yet so it has been hard to share behind-the-scenes…
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April 28, 2010

Princess Party Part II

By: Amy Atlas, in Amy's Latest, Kids
I’m back with some more details of our party with Brooke Shields for her daughter Grier. Yesterday, I posted the princess dessert table that we created for the birthday gal. Below are some details of the cute decor for her princess party. Since you all love behind the scenes pics, I’ve included some below as well! Since it was a party for 4 year olds, the party decor was very kid-centered. At each place setting…
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April 20, 2010

Better Homes & Gardens May Woman of Style

By: Amy Atlas, in Amy's Latest
We’re just back today from an amazing event in Northern California, but I’m here to do a quick post to share my feature with Better Homes and Gardens. You may remember the behind the scenes post at the Better Homes and Gardens shoot back in December. Every month, Better Homes and Gardens showcases a stylish woman in the creative home, food, garden, entertaining industries. It is a huge honor to be the BHG May woman…
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April 08, 2010

Brides Magazine Part III – Modern Citrus Chevron Table

By: Amy Atlas, in Amy's Latest, Behind The Scenes
Yesterday I shared the vintage dessert table that we created for Brides Magazine. Today I am back with the full shot of the modern dessert table that we created as well as some behind the scenes shots. For this table, we incorporated a bright citrus color palette of tangerine, lemon and lime with a modern chevron zig zag pattern. We made a ribbon garland, clementine centerpiece, as well as chevron patterned popcorn cups and favor…
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April 07, 2010

Brides Magazine Part II – Vintage Birds and Blooms Dessert Table

By: Amy Atlas, in Amy's Latest, Behind The Scenes
Yesterday I shared the chocolate spice dessert table that we created for Brides Magazine. Today I am back with the full shot of the vintage table that we created as well as some behind the scenes shots. We incorporated aqua and magenta birds and blooms throughout the design of this charming table. We made feed sacks by sewing vintage fabric, made homemade preserve favors, and created a bird and bloom bunting banner. We worked with…
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April 06, 2010

Brides Magazine Part I – Spiced Chocolate Dessert Table

By: Amy Atlas, in Amy's Latest, Behind The Scenes
Remember when I posted behind the scenes shots from our shoot with Brides Magazine over here and here? Well I’m here today to show you the first of three dessert tables that we created for them. We created a retro table, spiced chocolate table, and modern table for Brides Magazine’s May issue which is available today on newsstands! For this table, we incorporated spiced chili and naga curry infused truffles, rosewater malban, pyramid-shaped chocolates, sesame…
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March 16, 2010

Bright & Fun Zebra Patterned Dessert Bar

By: Amy Atlas, in Amy's Latest, Behind The Scenes
I’m back today to show some pics of the dessert table we created for a really sweet client of mine. As I said yesterday, the lighting was really tough for me to capture good photos. I wish you would have seen this in person – – it was bright and festive and so, so fun. Anyhow, you can get a sense of what it looked like. The dessert table included pink and orange whoopie pies,…
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March 05, 2010

Our Oscar Decor Tips in Rachael Ray Magazine

By: Amy Atlas, in Amy's Latest
The Oscar countdown is just two days away. You’ve baked off your Oscar treats and created some great diy Oscar decor. Are you still looking for last minute Oscar party decor tips? Check out our tip for glamming up your home in gold in this month’s Everyday with Rachael Ray Magazine. We suggest dressing up your buffet table with candles dipped in gold glitter. It will instantly glam up your buffet and will look as…
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February 11, 2010

Segment on The Knot Live

By: Amy Atlas, in Amy's Latest, Videos
Guess where we were today? That’s right…. The Knot.com! We were there for the season premiere of the the Knot Live to show their brides how to make a dessert table. You can see the segment on their site tomorrow. In the meantime, here are some behind the scenes shots of us at their office today. It was a lot of fun to shoot the segment with the Knot crew! Here is a picture of…
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February 10, 2010

Valentine’s Day Recipes

By: Amy Atlas, in Recipes
To continue preparation for Valentine’s Day, I was on the radio this morning with Martha Radio. It is chocolate week at Martha Radio and I shared my tips for putting together a chocolate dessert bar for Valentine’s Day at home. We spoke about trends in the dessert world, crafty ways to dress up your dessert table, how to make a dessert bar for less, and fun ways to use candy in a dessert display. I…
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February 09, 2010

Behind the Scenes – WPIX Valentine’s Day Segment

It’s only 9am and we’ve already had a full day. I was up bright and early (1 am) to get ready for a live Valentine’s Day segment with Tamsen Fadal, the anchor from WPIX (Channel 11). I shared my top tips on creating a Valentine’s dessert table at home. Here is the WPIX clip of the segment so you can see the tips yourself! Below are some behind the scenes pictures of us getting ready…
February 04, 2010

Chocolate Gift Boxes for Valentine’s Day

By: Amy Atlas, in Uncategorized
Valentine’s Day is just around the corner so I thought I would share a couple of great chocolate gift box picks just in time for the holiday. I shared these picks with Life and Style Magazine, and they are in this week’s issue. My picks were chocolates from Vosges Haut Chocolat and Max Brenner. Receiving either of these gift boxes will make you instantly feel like you were struck by cupid’s arrow. Vosges Haut Chocolat…
February 03, 2010

Valentine’s Day Dessert Table Part II

By: Amy Atlas, in Amy's Latest
Photographs by Belathee Photography. I’m back today to show you more pictures of the Valentine’s Day dessert table that we created for Better TV. In yesterday’s post, you were able to see some of the items on the table like the romantic ruffled buttercream cake, key cupcakes, and “Be Mine” glasses with strawberry milk. In this post, you can see a bubblegum pink macaron tower {my kids loved that dessert}, a scalloped paper cake stand,…
February 02, 2010

Valentine’s Day Dessert Table

By: Amy Atlas, in Uncategorized
Valentine’s Day is just around the corner and what a better time than now to create a dessert bar filled with sweets! We recently made a dessert bar for Better TV and gave their viewers some do-it-yourself tips for making a Valentine’s Day spread for a loved one. Playing off the theme “love is the key to my heart” we included key cupcakes and custom “love is the key to my heart” chocolate bars. We…
January 20, 2010

Town and Country Magazine Jewelry Story

By: Amy Atlas, in Uncategorized
Remember when I shared the sneak peek into the Town & Country Magazine shoot? Well, the issue just hit the newsstands and below are the images of the glamorous jewelry/candy spread. The story was about “sugar coating your wedding look with delicious jewels” and the confections that we procured were a wonderful canvas for some of the most exquisite jewels I’ve ever seen. Jewels from Graff, De Beers, Harry Winston, and many more were placed…
January 16, 2010

More Behind the Scenes Photos from Brides Magazine Shoot

By: Amy Atlas, in Amy's Latest, Behind The Scenes
Yesterday was the last day of a three day shoot for Brides Magazine. We created some fabulous edible spreads and I can’t wait until the spring so you can see the dessert bars in print! Brides Magazine brought in Andrew McCaul and his team to capture everything. Not only does Andrew have a wonderful eye for capturing stills and food, but his calm demeanor and fun personality made it a pleasure to work with him…