Articles in: Ask Amy

Marta: I would like to ask how do you deal with criticism ( if you have any) from clients or competitors? I know you say competition is good and that constructive opinions are ok but sometimes I struggle with what people say about my work or baked goods. Amy: Marta, I think everyone struggles somewhat with hearing criticism.  It is hard to not take criticism personally.  We all like to hear good things about…

  Chyna: When you style a dessert table, do you stay there for the whole duration of the event, no matter how long it is? Amy: I’m always there for the set up, and for some reason clients are still surprised by this.  Often because of the installation requirements, we’ll have to start the initial set up like the backdrop, florals, and vessels well before the event starts so that we don’t interfere with…

Sarah: How do you stay on top of the next trend in parties while focusing on the current trend? Amy: When it comes to design and colors, I don’t usually look at trends unless a client really wants a particular design that is trendy.  Most clients will come to me because they want something innovative and it’s up to me and my team to come up with a color palette or design that will…

Ashley: Hi Amy,

 I am a law student in New York City but have a love for event planning.  Do you feel that your law background has helped your business grow?  If so, in what ways?

 Thank you. Amy: Ashley, This is a question I often get. You wouldn’t believe how many emails I get from women {and some men} who are looking to change directions in their careers.  Many of these people are…