We hope you all had a great weekend. We are starting the week off with a beautiful dessert table by Melissa from The Sweet Society in Australia for a 40th birthday party. There are so many details we love, including the cake and the gorgeous succulents. Sweet treats included caramel mud cake with roasted almonds, chocolate cake pops, sculpted flower cupcakes, swirly mint meringues, iced chevron sugar cookies, and macarons. Lovely. Scroll down for the vendor credits.
Photography by Lee Bird Photography
VENDOR CREDITS:Design & Styling: The Sweet Society Cake: The Cake School Cookies, mini cupcakes, cake pops & meringues: One Sweet Girl Macarons: La Belle Miette Paperie: Green Beansie Ink Flowers: Velvet Lily Florist