Every once in a while, a party shows up in our inbox that is so simple and executed so well that it makes us swoon. This dessert table styled by Wendy of Moments Cumpleanos in the Dominican Republic was exactly that kind of party. Her wedding client wanted vintage chic so Wendy used an exposed wooden beam table with burlap and an eclectic mix of vessels. Sweet treats on the dessert table included dulce de leche and coconut squares, mango mousse, chocolate chip brownies, Nutella cheesecake, a ruffled vanilla cake, chocolate cake, and chocolate dipped strawberries. Wendy also included a naked red velvet cake which is very trendy right now. We love this whole set up. Scroll down for the vendor credits.
Photography by Lidia Limardo.
Dulce de Leche and Coconut Squares: Karina Betances
Mango Mousse: Karina Betances
Chocolate Chip Brownies: Karina Betances
Nutella Cheesecake: Desserts in a Jar
Chocolate Dipped Strawberries: Karina Betances
Naked Red Velvet Cake: Pasteleria La Cuchara de Madera
Vanilla Cake: Pasteleria La Cuchara de Madera
Chocolate Cake: Pasteleria La Cuchara de Madera