We are loving this lavender & gray dessert table that was styled by Dawn from Dawn’s Bella Via & C for a Northern California wedding show. We love how anemone flowers were a main player in the design from the paper pom backdrop to the cake decoration. Sweet treats on the dessert table included lollipops with edible flowers, mini cupcakes, organic chocolate bars, lavender marshmallow squares and cake truffles topped with edible pansies. So pretty!
VENDOR CREDITS:
Dessert table styling: Dawn’s Bella Via & C. Wedding cake & cupcake toppers: Kathy’s Little Cakery Paper flowers: whimsy pie Edible flowers: Crystallized Flower Company
Eeek! I’m doing a little happy dance! Thank you so much for featuring our table! Amy, you are an inspiration. I am truly honored. xoxo, Dawn
This is so lovely! The whole look stays so true to the charms of lavender!
Beautiful white and juxtaposition of flowers!
I used some today on a salad: http://awesomeveganblog.com/2013/01/23/farmers-market-vegan-cooking-and-raw-food-salad/
Super elegant—those floral pops are amazing!
So creative and beautiful !!!!!!!! So very proud of you Dawn. !! mom