This party put a little pep in our step this afternoon. Tarja from Two Red Sparrows in Australia styled this party for her son’s third birthday party. Blue hot air balloon lanterns were the inspiration and she then turned macarons, cake pops and cookies into clever edible hot air balloons. Other sweet treats on the dessert table included a beautiful ruffled cake and marshmallow clouds that were made using our recipe from Sweet Designs {we love that!}. Great job. Scroll down for the vendor credits.
Photography by Alexis at Sugar Sweet.
VENDOR CREDITS:
Styling, cake, cupcakes, cookies: Two Red Sparrows Paperie: Ham & Pea Design & Paperie Macarons: Marche du Macaron Cake pops: The Little Pop Shop Tassel garland: Dandy & Darling Pom poms: Ah Tissue
Thank you so much for featuring my party! I am over the moon with excitement!! I just love your work and your book. The marshmellow recipe that I used from the book was so easy to follow and they tasted amazing!
This is sooo cool!!! Love it!
Kisses
Etta