Jan 08, 2013

Flying High Guest Dessert Feature

By: Amy Atlas, in Featured Submissions, Kids

This party put a little pep in our step this afternoon. Tarja from  Two Red Sparrows in Australia styled this party for her son’s third birthday party. Blue hot air balloon lanterns were the inspiration and she then turned macarons, cake pops and cookies into clever edible hot air balloons. Other sweet treats on the dessert table included a beautiful ruffled cake and marshmallow clouds that were made using our recipe from Sweet Designs {we love that!}. Great job.  Scroll down for the vendor credits.

Photography by Alexis at Sugar Sweet.

VENDOR CREDITS:

Styling, cake, cupcakes, cookies: Two Red Sparrows
Paperie: Ham & Pea Design & Paperie
Macarons: Marche du Macaron
Cake pops: The Little Pop Shop
Tassel garland: Dandy & Darling
Pom poms: Ah Tissue
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  • http://www.tworedsparrows.com Tarja (Two Red Sparrows)

    Thank you so much for featuring my party! I am over the moon with excitement!! I just love your work and your book. The marshmellow recipe that I used from the book was so easy to follow and they tasted amazing!

  • http://maison-etta.blogspot.com etta

    This is sooo cool!!! Love it!
    Kisses
    Etta