Nothing says winter quite like peppermint, right? Just the thought of it can make your tongue tingle. When I was very young, my dad used to take me to a magical place called Peppermint Park in NYC. We would go there in the winters and order peppermint ice cream with crushed peppermint candy on top. Whenever I taste peppermint, it reminds me of our special winter visits to Peppermint Park. That restaurant doesn’t exist anymore, but instead I’ll leave you with this fun roundup of the cool and crisp tasting herb in wintry desserts. Think bark, candy canes, and yes, even macarons!
How will you incorporate peppermint into your holiday desserts?