Linda and Christina of Holy Sweet Blogspot in Stockholm, Sweden emailed me with pictures of their first dessert table. Linda and Christina are bakers, but just ventured into the dessert table world after seeing my tables on the blogosphere. Apparently, no one in Sweden is doing sweets tables yet so Sweden may be seeing a new trend soon. I love the color palette and the yummy desserts they chose work naturally with the color palette. I also love that they brought in a signature drink onto the table.
Okay, a little constructive criticism from the Dessert Table Designer since all of my readers are asking me about what they are not doing right with their dessert tables…Make sure you steam your linens before you start setting your table so that the table looks pristine. Also, cut down your cake pop sticks so that they do not block other vessels on your table (this will also be more practical for your guests to handle the pops). Other than that, you are on your way. Great job Linda and Christina! I’ll be back with more international guest dessert table features soon to show you where our trend is hitting around the globe!