Yesterday I shared the chocolate spice dessert table that we created for Brides Magazine. Today I am back with the full shot of the vintage table that we created as well as some behind the scenes shots.
We incorporated aqua and magenta birds and blooms throughout the design of this charming table. We made feed sacks by sewing vintage fabric, made homemade preserve favors, and created a bird and bloom bunting banner. We worked with cake connoisseur Kate Sullivan to create a vintage bird and bloom cake for the table. I adore the ruffled design on the cake. We also included nostalgic desserts on the table such as salt water taffy, maltballs, ribbon candy, an old fashioned buttercream cake and dahlia cupcakes.
Here is the full shot from the very talented photographer Andrew McCaul.
Pick up your copy of Brides Magazine today. Come back tomorrow to see the full shot of the modern chevron table and behind the scenes pictures.