Remember when I posted behind the scenes shots from our shoot with Brides Magazine over here and here? Well I’m here today to show you the first of three dessert tables that we created for them. We created a retro table, spiced chocolate table, and modern table for Brides Magazine’s May issue which is available today on newsstands!
For this table, we incorporated spiced chili and naga curry infused truffles, rosewater malban, pyramid-shaped chocolates, sesame candy and a macaron tower, all on bronze and rattan vessels filled with whole spices. For decorative elements, we included Moroccan lanterns and a pussy willow branch display. We also sewed together burlap fabric to create spice sacks to give the table a “Moroccan-market” feel and filled up Moroccan tea glasses with spiced hot chocolate and cinnamon sticks.
Below is the full article with photos from the very talented photographer Andrew McCaul.
Pick up your copy of Brides Magazine today. Come back tomorrow to see the full shot of the another dessert table with behind the scenes pictures.