January 29, 2010
We have a super busy day getting ready for parties and I don’t have time to do a long post, but I thought I would share some pictures of the party I did for my very own ‘lil boy’s birthday yesterday. I worked with Melangerie for the paperie details. My son has an infatuation with planes right now so we did a “ready for takeoff” party. I need to “take off” now to take…
January 28, 2010
By: Amy, in Uncategorized
I’m so sorry that I have not blogged for the last two days. Both work and life have been exceptionally busy (will fill you in those deets soon!) I see that you all have been busy, too! With over 600 contestants in the last couple of days, everyone is really excited about the Rosanna giveaway that we are offering with Rosanna, Inc. Well the good news is that we’ve had lots of great vendors who…
January 25, 2010
I am so excited to tell you that I have a giveaway for you today from Rosanna, Inc ! I recently used Rosanna’s beautiful tableware for a magazine shoot and I fell in LOVE with their new Decor Bon Bon collection. I really adore their footed square cake stand and that is what we are giving away today! Here is a picture…isn’t it darling?
Rosanna’s new victorian-inspired collection is perfect for dessert, breakfast/brunch, or…
January 22, 2010
Spiked sweets are definitely becoming a trend, especially with Superbowl season just around the corner. This chocolate beer cupcake with salted caramel icing {yum!} would be great to serve to your Superbowl guests. These cupcakes are from Brooklyn Kitchen {via the Kitchn}. I’ve included the recipe below!
Looking for more spiked sweet recipes? Try the amazing David Lebovitz’s guinness milk chocolate ice cream, these chocolate whiskey and beer cupcakes, or modify a Bacardi rum…
January 21, 2010
I get a lot of emails from aspiring dessert table designers with pictures of their creations. This is the second one that I am posting from Sharnel Dollar of My Life My Loves from Brisbane, Australia. She created a pinwheel-inspired dessert table for her young son’s birthday party and it is just too lovely not to share! I love the use of the wooden crate boxes, the play on the pinwheel theme, and the color…
January 20, 2010
By: Amy, in Uncategorized
Remember when I shared the sneak peek into the Town & Country Magazine shoot? Well, the issue just hit the newsstands and below are the images of the glamorous jewelry/candy spread. The story was about “sugar coating your wedding look with delicious jewels” and the confections that we procured were a wonderful canvas for some of the most exquisite jewels I’ve ever seen. Jewels from Graff, De Beers, Harry Winston, and many more were placed…
January 19, 2010
Last week was filled with special projects like this and this, but our days this week are filled with client meetings, site visits, and planning parties! One of the places we’ll be visiting today is the Metropolitan Club, an ideal venue for a special event due to its ornate architectural design and proximity to the Central Park! We’d love to hear from you about where you held your special event (wedding, shower, birthday, or…
January 16, 2010
Yesterday was the last day of a three day shoot for Brides Magazine. We created some fabulous edible spreads and I can’t wait until the spring so you can see the dessert bars in print! Brides Magazine brought in Andrew McCaul and his team to capture everything. Not only does Andrew have a wonderful eye for capturing stills and food, but his calm demeanor and fun personality made it a pleasure to work with him…
January 14, 2010
I know I mentioned yesterday that we are working on a shoot for a magazine. Well here are some behind the scenes photos of day one of a three day shoot. We’re working with the fabulous Donna Ferrari, the Gift Registry and Entertaining Director at Brides Magazine. Brides Magazine is doing a feature of our dessert tables in their spring issue. Stay tuned because these spreads of edible confections are going to be fabulous! I’ll…
January 13, 2010
It is another photo shoot day for us at Amy Atlas. We are putting together three dessert tables for an upcoming magazine spread. Above is a picture of my staff crafting away in preparation for the shoot. I’m off to the studio and can’t post about much right now, but I will be back to fill you in with some behind-the-scenes photographs!