Sep 23, 2009

Cinnamon Pistachio Meringue Recipe

By: Amy Atlas, in Recipes

meringues Cinnamon Pistachio Meringue Recipe

I promised in yesterday’s post that I would provide the cinnamon pistachio meringue recipe from the faux-bois story. I can honestly say that these are the best meringues I have ever had. Let me just be clear, I have tasted a LOT of meringues! The recipe is really easy to follow with few ingredients and little preparation so even the novice baker will not be intimidated. If you need a simple recipe for baking and entertaining, this recipe should definitely be added to the recipe box!

Cinnamon Pistachio Meringue

4 large egg whites
1 cup sugar
1 pinch of cream of tartar
1 1/2 teaspoon of cinnamon powder
1 cup pistachio (chopped)

Preheat oven 175F

Over double boiler stir together egg whites, sugar and cream of tartar with a whisk until all the sugar granules are dissolved.

With an electric mixer with a whisk attachment, whip egg white mixture until stiff peaks form.

Fold in cinnamon powder with a rubber spatula.

Using a piping bag, pipe meringue mixture onto parchment lined baking sheets. Sprinkle chopped pistachio over meringue and put in oven at 175F for 40 to 45 minutes.

Peel baked meringue from parchment paper and store in airtight container or serve immediately!

Enjoy!

pixel Cinnamon Pistachio Meringue Recipe
  • Pink Little Cake

    Amy, it looks delicious. Thank you for sharing.

  • Pattie

    Yum yumm yummy!

  • Barbara

    Sounds good, but in Florida we have a big problem with meringues (unless eaten immediately) or anything crunchy. Somehow the humidity gets into everything!

  • Karen

    I love how you piped these out. Genius!

  • Sawgua

    they are so pretty! how many meringues will we get in a batch?

  • http://www.pinkpartygurl.blogspot.com Pink Party Girl

    These are just what I needed to find for my daughter’s upcoming wedding in the Fall! We have a dessert bar in mind, with lots of old-fashioned vintage sweets, and meringues are perfect!
    Great timing!
    Thanks,
    PPG

  • http://hi Gwendolyn

    Hey there, I was reading your article and I just wanted to thank you for putting out such great content. There is so much crap on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out really nice! I’m very eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they’re very good. Thanks for the article and tips.

  • http://www.inmamajoesshadow.blogspot.com Adele Forbes

    yumyumyumyumyumyum&yum! Thank you so very much for sharing…